Live Your Best 365 with Alisa Bloom, MPH, RDN, LDN, NBC-HWC, DipACLM

Let me show you how to nourish yourself as soon as your next meal, slay constant hunger,
minimize or eliminate medications, and streamline supplements.

What’s so ‘Super” About a Superfood?

Apr 27, 2023 | Digestive Health, Food as Medicine

What’s so ‘super’ about a Superfood? Is it food that has special powers? Sort of.

A superfood is nutrient-rich and considered especially beneficial for health and well-being. They promote health by increasing immune function & helping to keep certain diseases at bay.

Superfoods are rich in one or more of the following:

⚡ Antioxidants. Natural compounds that protect your cells from damage may lower the risk of heart disease, cancer, and other diseases and help your body function toward its highest potential.

⚡ Minerals, such as calcium, potassium, and iron. These are called essential minerals because the body doesn’t make them, so we need to eat foods that contain them.

⚡ Vitamins. Many superfoods are good sources of Vitamin A, C, E, K, and B Vitamins.

At a genetic level, superfoods boost health by helping the expression of genes with slower activity and calming some activity of others.

Here are some superfoods to add to your diet today 👇

  1. Avocado
  2. Berries (Acai, goji, blackberries, blueberries, raspberries)
  3. Beets (yellow or red)
  4. Chia seeds
  5. Cinnamon
  6. Dark, leafy greens (arugula, bok choy, collard greens, kale)
  7. Garlic
  8. Ginger
  9. Green tea
  10. Kefir

Which superfood will you try in the coming week? Reply to let me know!

Try this Goji Berry and Date Ginger Tea

 Join the free Facebook Group, Food Sanctuary, where you’ll learn how to optimize health using the power of food.

Are you looking for help to incorporate more superfoods into your diet? Knowing your DNA can help target which ones are your best bet for optimal health. Head to liveyourbest365.com to book your complimentary call!