This week, I want to chat about the peacekeepers YOU NEED in your body to ensure it stays healthy and resilient, which is what we all want, yes?

Our peacekeepers, aka  antioxidants , do an amazing job at helping shield our cells from harmful free radicals from poor diet, pollution, and metabolic byproducts. Moreover, they also act to decrease inflammation linked to numerous health issues, including cardiovascular diseases, diabetes, and autoimmune conditions.

Want a proactive way to support your body? THIS IS IT!

Here are five ways to add more antioxidants to your diet:

 Colorful Fruit​
Include diverse colorful fruits, smoothies, and side dishes in your daily meals. Berries, such as blueberries, strawberries, and raspberries, are rich in antioxidants. Citrus fruits like oranges and grapefruits also offer a good dose.

 Leafy Greens​
Make leafy greens a staple in your salads or main dishes. Spinach, kale, and Swiss chard are excellent choices, packed with antioxidants like vitamins A and C.

 Nut and Seed Mixes​
Snack on a mix of nuts and seeds. Almonds, walnuts, chia seeds, and flaxseeds provide antioxidants, vitamins, and minerals to quench oxidative damage in the body.

 Herbal Teas​
Replace a sugary or caffeinated beverage with an herbal tea. Green tea, chamomile, and hibiscus tea are popular choices that offer various health benefits.

 Spice it Up​
Use herbs and spices liberally in your cooking. Turmeric, cinnamon, oregano, and rosemary are flavorful additions to your meals and contain antioxidant compounds.

Know your DNA to gain tailored insight into how your body processes antioxidants. Head over to my website and book your complimentary session today!​

Feed your cells like you feed your dreams—with lots of antioxidants and vibrant hues.

Don’t know how to get started?

Try this Chocolate Strawberry Crunch Bites recipe!