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Live Your Best 365
with Alisa Bloom

Excitotoxins: too much for taste buds to handle

by | Oct 15, 2020 | Gut-Brain, Toxins

This week we’re talking about a class of chemicals called excitotoxins. Excitotoxins, usually amino acids, are added to foods to make them taste better. Well, more like taste buds on steroids! In case you missed this week’s Facebook Live, you can catch the replay...